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But why should everyone eat more mustard?Because of its versatile health benefits – mustard improves digestion, stimulates blood circulation, and contains antioxidants. In folk medicine, mustard has long been used for its anti-inflammatory properties. In Estonian cuisine, mustard is most often served alongside meat and in various sauces, but in fact, it is also excellent in soups, marinades, beetroot salad, and potato salad. Mustard pairs perfectly with sausages and various pickled foods – from meat to vegetables. And did you know that besides adding flavor, mustard also helps slow down food spoilage and extend shelf life?
We have heard that in childhood, one simple and favorite snack was black bread with mustard. Now you can recreate that delightful combination – our and Fazer Estonia’s Nordic-style black garlic loaf bread together with black garlic mustard give you the opportunity to enjoy this childhood tradition today as well.
To see just how universal the taste of black garlic mustard really is, visit our social media, where trainer Triin Ojasoo shares her recipe recommendations.
You can find black garlic mustard in our online store and at Päts Sahver in Rakvere.
Why should everyone eat more mustard?
At long table parties, there is always someone who asks for strong mustard. While mustard is usually rather intense and sharp, our product range has now been...
